meet the executive chef & owner

What started in 1997, his first ever dish at the age of 9, Chef Jay's brand has evolved from the suburbs of San Antonio into a bonafide Personal Chef-  servicing clients in Palm Springs & San Diego.  This Food Network featured Chef brings a personalized experience at each service for every taste and budget.  A Southern Comfort Aficionado, most of Chef Jay's experience has rooted from the art of self-expression with professional tenures at Facebook & Omni Hotel & Resorts. 

From cooking classes to upscale-fine dining, no matter The Wright Service experience you choose, you will not soon forget it. 

"Four chefs with distinct personalities enter the Chopped kitchen on a quest to show the judges who they are and what they can do. In the first basket, they're not too thrilled to see a sea creature nobody has worked with before, and a fryer battle ensues. Steak in the entrée basket seems like a luckier draw, but the chefs will have to ace the doneness under pressure. Finally, a condiment made with worms is a squirmy surprise in the dessert basket."

There's a groundbreaking -- and rule-breaking -- surprise in the parking lot when the four chefs make street food. Then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs imagine they're in France as they make dessert for judges Eric Adjepong and Antonia Lofaso.