meet the executive chef & owner

Chef Jay's culinary journey began in 1997 when he prepared his first dish for his beloved grandmother at just 9 years old. Since then, his brand has evolved from the suburbs of San Antonio into a distinguished personal chef service, now catering to an elite clientele in Greater Palm Springs. 

A Food Network-featured chef, Chef Jay delivers a uniquely personalized dining experience that caters to the most discerning tastes.

As a comfort food aficionado, Chef Jay's expertise is deeply rooted in self-expression, shaped by his professional tenures at Facebook HQ and Omni Hotels & Resorts. His offerings range from engaging cooking classes to exquisite fine dining experiences that promise to enchant and delight. No matter which Wright Service you choose, you can be assured of an unforgettable culinary journey. 

Recently, Chef Jay showcased his talents on Gastronauts on Dropout TV, where culinary masterminds engage in outrageous challenges crafted by some of the most daring comedians. Embark on an exceptional culinary adventure with Chef Jay and discover the artistry and passion that elevate every meal into a memorable occasion.

"Four chefs with distinct personalities enter the Chopped kitchen on a quest to show the judges who they are and what they can do. In the first basket, they're not too thrilled to see a sea creature nobody has worked with before, and a fryer battle ensues. Steak in the entrée basket seems like a luckier draw, but the chefs will have to ace the doneness under pressure. Finally, a condiment made with worms is a squirmy surprise in the dessert basket."

There's a groundbreaking -- and rule-breaking -- surprise in the parking lot when the four chefs make street food. Then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs imagine they're in France as they make dessert for judges Eric Adjepong and Antonia Lofaso.